When the temperatures drop in Jordan, the culinary traditions of the region take center stage, offering a delightful array of dishes that bring warmth and comfort to every home. Jordanian winter cuisine is a celebration of hearty ingredients, rich flavors, and the joy of gathering with loved ones around a steaming pot. Let’s dive into six iconic dishes that make the cold months a little cozier.
Sahlab Sahlab: A Sweet Hug in a Cup
Sahlab is the ultimate winter treat, a velvety and aromatic drink that feels like a warm embrace. Made with milk thickened by sahlab powder (derived from orchid tubers) or cornstarch, this drink is subtly sweet and often infused with orange blossom or rose water. Topped with a sprinkle of cinnamon and crushed nuts, Sahlab is not just a drink — it’s a sensory experience. Perfect for sipping by the fire, this traditional beverage is a favorite during chilly evenings and a staple at winter gatherings.
Rashoof: A Hearty Bowl of Tradition
Rashoof is a quintessential winter dish in Jordan, originating from the rural communities of the north. This dish combines lentils, jameed (fermented dried yogurt), and bulgur wheat into a thick, comforting stew. Rich in nutrients and robust in flavor, Rashoof is slow-cooked to allow its earthy ingredients to meld beautifully. Often garnished with caramelized onions, this dish is a wholesome representation of Jordanian culinary heritage and an ideal meal to warm up after a cold day.
Makmoura: Layered Perfection
Makmoura, which translates to “buried,” is a traditional dish from the northern city of Irbid. It’s a labor of love and a true showcase of Jordanian hospitality. The dish consists of thin layers of dough alternated with spiced chicken or lamb, onions, and olive oil, baked to golden perfection. Makmoura’s rich flavors and flaky layers make it a favorite for family gatherings in winter. Each bite tells a story of warmth and tradition.
Though rarely found on restaurant menus in Jordan, the Jordan Heritage Restaurant proudly serves this seasonal delight during the colder months, offering diners a taste of authentic tradition.
Shorbit Adas (Lentil Soup): A Winter Classic
No Jordanian winter menu is complete without Shorbit Adas, the golden-hued lentil soup that’s as nutritious as it is delicious. Made with red lentils, onions, garlic, and cumin, this soup is both simple and comforting. Often accompanied by a squeeze of fresh lemon and a piece of crusty bread, Shorbit Adas is the perfect antidote to a chilly day. It’s a dish that transcends generations, connecting families with its humble yet heartwarming flavors.
Most restaurants feature this soup on their winter menus. For a taste of this soulful, home-style comfort, stop by Sufra on Rainbow Street and savor its heartwarming flavors.
Roasted Chestnuts (Castana): A Street-Side Favorite
As the cold air sweeps through the streets of Jordan, the scent of roasted chestnuts — or castana — wafts through the air, calling to passersby. Vendors with small street carts roast these nuts to perfection, creating a snack that is both warm and satisfying. Castana is best enjoyed fresh off the cart, with a little bit of smoke still rising from the bag. Whether you’re exploring downtown Amman or taking an evening stroll, this winter treat is an irresistible way to warm your hands and your soul.
Ginger with Honey Tea: Nature’s Remedy
A soothing cup of ginger tea with honey is a winter essential in Jordan, especially for those feeling under the weather. This invigorating drink, packed with the natural warmth of ginger and the sweetness of honey, is believed to have healing properties that can alleviate colds and boost immunity.
One of the best places to enjoy this comforting tea is at Ayman Huneidi’s juice shop in downtown Amman. Known for its flavorful drinks, this spot is a must-visit for anyone seeking warmth in both body and spirit during Jordan’s colder months.
Beyond the Food: The Joy of Togetherness
What makes these dishes truly special is their ability to bring people together. In Jordan, winter is a season for storytelling, laughter, and long meals shared with loved ones. Whether it’s sipping Sahlab during a game of cards, savoring a bowl of Rashoof with family, or enjoying a hot cup of ginger tea at Ayman Huneidi’s shop, these moments remind us that food is more than sustenance — it’s a bond that unites us. So, as the winter chill sets in, why not embrace the flavors of Jordan? These dishes and drinks will not only warm your body but also fill your heart with the timeless joy of tradition.